The menu is mostly European and it changes every three days. But what really shines is the food which is fresh, innovative and always beautifully presented. There are high back velvet chairs as well as sweeping architectural curves that add a sense of drama. Indeed, Atlantide looks like a grand dining room. In fact it’s the place to be on formal nights when a special menu is on offer. Silver Muse breaks with tradition in that it does not have a main restaurant, however guests seem to have adopted Atlantide as their new main dining room. There is a dining suppliment of US$40 per person. I think Kaiseki is one of the most enjoyable Silver Muse restaurants. It is a perfect accompaniment to a delicious Japanese meal. It can be served either hot or cold and has a similar alcohol content to wine. You can have wine or Japanese beer with your meal in Kaiseki, but I recommend trying Saki (Japanese rice wine). The flavour of the delicate fish flakes was carried along by the sweet miso glaze. However, the Miso Black Cod with Fresh Ginger was the star of the menu. I especially enjoyed the Snow Crab Delights served with Wasabi and Topiko Roe. Miso Black Cod with Fresh Ginger Root Stalk. Indeed, there is Wakame Seaweed Salad, Pork Belly Bonbon, Black Cod and delicious Beef Teriyaki. However, in the evening Kaiseki becomes a fine-dining Japanese restaurant with a set-menu designed to take you on a gastronomic journey of discovery. At lunch time the menu has a delectable selection of perfectly prepared sashimi including tuna, salmon and sea urchin, as well as fresh sushi and nigiri. The restaurant is open for both lunch and dinner. It is a Japanese teppanyaki-style venue with seating around a chefs hotplate as well as more intimate tables for two. Kaiseki is the other specialty Silver Muse restaurant. In addition, La Dame has a cover charge of $US60 per person. It’s also worth noting that you order all courses at the beginning – including dessert. Also, the staff are happy to match house wines to your meal choices, which is a real treat. Indeed it’s a cut above the rest of the wines served on board. You can purchase vintage wines from the Connoisseurs list, however the house wine selection in La Dame is excellent. Of course, if you like to attend the nightly performances in the Venetian Lounge I recommend the early sitting.Īlso, there are a few other things worth mentioning about La Dame. Not surprisingly the dessert soufflé is the most popular dish.īecause La Dame is the smallest of the Silver Muse restaurants (only about 12 tables) there are two sittings each night – one at 6:00pm and another at 9:00pm. In fact, it made a refreshing change from the ubiquitous Lobster Thermidor served on other cruise ships. The Mushroom Veloute soup was heavenly and the Lobster Tail with Leeks in Green Pea Jus was also great. La Dame’s signature caviar is also excellent and served in a quirky, glass hen egg. The soufflé in La Dame is not to be missed. ![]() While for mains there are treats like Dover Sole, Glazed Perigord Duck Breast and Rack of Lamb. Starters include delicacies like Foie Gras and Scallops, as well as delicious Escargots. In fact the only problem is choosing what to eat, but thankfully a welcome glass of Pommery Champagne makes the decision easier. ![]() The menu reflects the best of haute cuisine. Indeed, the chefs from Relais & Chateaux® created every dish.
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